Half-board in Hotel Ansitz Fonteklaus
Gourmets are well catered for here
Room with breakfast or half-board? Those who opt for half-board are already right in thick of gourmet mode. After an experience-packed, sun-filled time in South Tyrol’s mountains look forward to the culinary highlight of your holiday. An evening in Hotel Ansitz Fonteklaus promises a hearty 4-course menu. And Head Chef provides just that in the evening. To start enjoy some traditional antipasto, before a hearty first course and a delicious main pamper your palate.
High quality, predominantly local and seasonal produce is used in our cuisine as a matter of course. Provided with, and inspired by, delicious treasures from nature, our head chef creates very special delectations. Enjoy the sight of wonderfully arranged dishes and surprising flavour nuances. Linger for a moment…
Harmoniously accompanied by fine wines. Qualified sommelier and wine ‘graduate’ Heinz Gfader knows what he is talking about when he recommends a wine to accompany our meal. The Fonteklaus selection includes fine South Tyrolean wines – a harmonious way to crown your dining experience.
…in Hotel Ansitz Fonteklaus. Healthy and fresh, substantial & good. A brief description of our breakfast. Palate and soul will delight in egg dishes made using free-range eggs, seasonal fruits, honey from our neighbour Petra and more delicious items: nut bread, jams, cereal and pastries, all home-made and with love. With a cup of freshly brewed coffee, those first well-being moments of the day are bolstered. That is a relaxing holiday in Hotel Ansitz Fonteklaus.
Because wine refines your time-out