Enjoying good food in a legendary restaurant near Klausen

Name: Ansitz Fonteklaus
Address: Freins 4, South Tyrol, Laion, 39040, Italy
Telephone: +39 0471655654

Nature sets the tone

Cuisine starts with the joy of cooking. This joy is visible, palpable and palatable in your restaurant in Ansitz Fonteklaus. Head Chef Andreas leaves nothing to chance. He skilfully juggles the treasures of nature. This is what makes the cuisine in the Fonteklaus special. And our restaurant a special place of delectation. It is alive with local produce and seasonal freshness. Seasoned with a great deal of passion for what is real. Whether you are guest staying in the hotel, or just visiting for the day – you can enjoy, while we create the delicious setting.

Tradition meets quality in a South Tyrolean inn

We are more than an exceptional restaurant near Klausen. We are a “South Tyrolean Inn”. Over 35 committed landlords and landladies have one common goal: to nurture and preserve South Tyrol’s original and traditional guest house culture. Where hospitality, tradition and quality are not empty words but pure passion, and well-being is guaranteed. Our philosophy emphasises distinctive dishes that are original and authentic.

Our fine wines are made from grapes grown on the best soils in the surrounding area. The wines that accompany our delicious meals are predominantly from South Tyrol. And while we’re talking about ‘home’ – enjoy a delicious piece of South Tyrol in a magical ambience, and in our restaurant enjoy one thing above all else: genuine culinary delights and a feeling of being right at home!

Your time to enjoy

Our restaurant kitchen is open

from 12:00 to 13:45

and 19:00 to 20:45.

For anyone who arrives after the kitchen has closed, we are happy to pamper you in the afternoon with coffee, pastries and refreshing drinks.

We are closed on Thursday. Tip for our day visitors: reservation is recommended on Sundays.

Menu

Harvest Festival – the rich fragrances of Autumn - "Cabbage in the Autumn Spotlight"

Cabbage in the Autumn Spotlight – This year, South Tyrol’s traditional inns turn the spotlight on cabbage, serving up delicious dishes that showcase this seasonal favourite in all its variety.

South Tyrolean inns invite you to celebrate the "Harvest Festival" from September until early November – a wonderful opportunity to enjoy the pleasures of autumn.

By the way: Among the autumn delights of the Harvest Festival, we recommend our inn’s own wine “insriGer.” A true must!

From Friday, September 25, to Sunday, November 1st, 2026, enjoy the autumnal variety of delights in the member establishments of the “Südtiroler Gasthaus” group and look forward to tasty delicacies prepared on the theme of "Cabbage in the Autumn Spotlight".

We look forward to seeing you!

Cosiness at any time at our hotel bar

Well fed in our restaurant near Klausen? Bring your pleasure-filled experience to a close in a cosy ambience. At our tables made from local cherry wood. Beneath the rustic feature wood ceiling. Enjoy a fine wine, a refreshing drink, or a lovely cup of coffee at any time in our hotel bar.

Was your day packed with adventure? Review all the happenings over a glass of fine wine and enjoy a relaxing and entertaining evening with your nearest and dearest, in a place where you will find the best wines from South Tyrolean growing areas. Host and qualified sommelier Heinz is happy to provide his expert advice.

Terrace with expansive views

Anyone who spends a bit of time in the Fonteklaus wants to enjoy the unique panoramic views. The fantastic location of our manor house enchants. Unsurpassably idyllic too are the lush surroundings around the Fonteklaus and the terrace which provides superb views to the picturesque slopes and mountain summits in Isarco Valley. A restaurant near Klausen packed with well-being nooks!

Sun on a low-flame setting? We capture every single ray for you. In spring and autumn re-energise in the warmth on our sun terrace on the south side of our hotel. A lovely place to linger. Just one little tempting pastry can sweeten relaxing moments in Ansitz Fonteklaus. Enjoy indulgence!

Where good things thrive – Our partners for your delectation

Eggs: Flitzerhof Villnöss, Schlernhof

Honey: Our neighbour Petra

Bread: Bäckerei Überbacher Lajen

Yoghurt: Milchhof Sterzing

Meat:

- Metzgerei Ploner Lajen, Geissler Rind Vilnöss,

- Lamb from Villnösser Brillenschaf ‘Furchetta’ from Metzgerei Amort Vahrn

Potato: Our neighbour Andrea, from Stark Hof

Herbs: Our own herb garden

Wine:

- Small wine cellars in the surrounding area

- Regions outside South Tyrol:

Austria, Germany, Spain, France, Lebanon, USA, Australia

Nut bread, sweet pastries, cereals and jams are home-made with love!